Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
” . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art.”
—San Francisco Book Review
Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be–with recipes that celebrate smoked and grilled food (and the wines that pair best with them).
Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal.
SAMPLE RECIPES:
• Pinot Noir BBQ Sauce
• Wine-Braised Beef Short Ribs
• Rosemary Buttermilk Grilled Chicken
• Pulled Mushroom Sliders
• Perfect Smoked Salmon Fillet with Beurre Blanc
• Grilled Pork Chops with Dried Cherry Relish
Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.
From the Publisher
Grilled Lamb Steaks with Salsa Verde
Think of this cut as being similar to a pork chop or rib-eye steak but with a delicate texture and sweet taste. Grilling brings down any gaminess of the lamb, and the salsa verde topping makes a fantastic complement to the flavors of the meat.
Smoked Salmon Crostini with Capers, Dill, and Goat Cheese
There are so many great uses for Northwest salmon. If you don’t want to commit to a full meal but still want a salmon fix, this is a great appetizer for parties.
Wine-Braised Smoked Lamb Shanks
Braised lamb shanks make for such an elegant winter meal. By smoking the lamb first for a few hours, you’re imparting incredible flavor to the final dish.
Smoked Poblano Mac and Cheese
This is a rich and creamy mac and cheese with a mix of cheeses plus a bit of heat. You can cook the dish directly on the grill, giving it even more incredible flavor.
Smoked Crown Lamb Roast
A crown lamb roast makes for an incredibly festive centerpiece for any holiday or special occasion. It’s also easy to slice into equal portions for your guests, and nobody is left fighting for a bone piece.
Smoked Whole Chicken
This smoked whole roaster is a favorite Sunday meal for our family. Enjoy the shredded chicken leftovers the remainder of the week, and use the remaining bones to make the most incredible Smoked Chicken Stock.
Publisher : Sasquatch Books (May 24, 2022)
Language : English
Paperback : 240 pages
ISBN-10 : 1632174510
ISBN-13 : 978-1632174512
Item Weight : 1.59 pounds
Dimensions : 7.28 x 0.8 x 10.03 inches
$17.79
Price: $17.79
(as of Mar 18, 2024 15:07:38 UTC – Details)
” . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art.”
—San Francisco Book Review
Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be–with recipes that celebrate smoked and grilled food (and the wines that pair best with them).
Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal.
SAMPLE RECIPES:
• Pinot Noir BBQ Sauce
• Wine-Braised Beef Short Ribs
• Rosemary Buttermilk Grilled Chicken
• Pulled Mushroom Sliders
• Perfect Smoked Salmon Fillet with Beurre Blanc
• Grilled Pork Chops with Dried Cherry Relish
Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.
From the Publisher
Grilled Lamb Steaks with Salsa Verde
Think of this cut as being similar to a pork chop or rib-eye steak but with a delicate texture and sweet taste. Grilling brings down any gaminess of the lamb, and the salsa verde topping makes a fantastic complement to the flavors of the meat.
Smoked Salmon Crostini with Capers, Dill, and Goat Cheese
There are so many great uses for Northwest salmon. If you don’t want to commit to a full meal but still want a salmon fix, this is a great appetizer for parties.
Wine-Braised Smoked Lamb Shanks
Braised lamb shanks make for such an elegant winter meal. By smoking the lamb first for a few hours, you’re imparting incredible flavor to the final dish.
Smoked Poblano Mac and Cheese
This is a rich and creamy mac and cheese with a mix of cheeses plus a bit of heat. You can cook the dish directly on the grill, giving it even more incredible flavor.
Smoked Crown Lamb Roast
A crown lamb roast makes for an incredibly festive centerpiece for any holiday or special occasion. It’s also easy to slice into equal portions for your guests, and nobody is left fighting for a bone piece.
Smoked Whole Chicken
This smoked whole roaster is a favorite Sunday meal for our family. Enjoy the shredded chicken leftovers the remainder of the week, and use the remaining bones to make the most incredible Smoked Chicken Stock.
Publisher : Sasquatch Books (May 24, 2022)
Language : English
Paperback : 240 pages
ISBN-10 : 1632174510
ISBN-13 : 978-1632174512
Item Weight : 1.59 pounds
Dimensions : 7.28 x 0.8 x 10.03 inches
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