Food & Wine Magazine’s 1999 Annual Cookbook
A collection of over five hundred recipes includes submissions from Julia Child, Emeril Lagasse, and Thomas Keller, and is enhanced by wine recommendations, menu plans, and tips from accomplished chefs
Publisher : Food & Wine (April 1, 1999)
Language : English
Hardcover : 432 pages
ISBN-10 : 0916103528
ISBN-13 : 978-0916103521
Item Weight : 3.05 pounds
Dimensions : 8.25 x 1 x 10.5 inches
Original price was: $25.95.$12.83Current price is: $12.83.
Price: $25.95 - $12.83
(as of May 03, 2024 07:20:19 UTC – Details)
A collection of over five hundred recipes includes submissions from Julia Child, Emeril Lagasse, and Thomas Keller, and is enhanced by wine recommendations, menu plans, and tips from accomplished chefs
Publisher : Food & Wine (April 1, 1999)
Language : English
Hardcover : 432 pages
ISBN-10 : 0916103528
ISBN-13 : 978-0916103521
Item Weight : 3.05 pounds
Dimensions : 8.25 x 1 x 10.5 inches
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