Potassium Bicarbonate Food Grade – 8 Oz (226.8 g) – Used In Making Wine Cider Mead Beer Baking Soda Sparkling Water – Sold by CAPYBARA Distributors Inc.

Price: $8.99
(as of May 07, 2024 01:38:33 UTC – Details)

Potassium Bicarbonate is mainly used as a raising agent or leavening agent in baking, and an acidity regulator in winemaking and soda water. Food grade potassium bicarbonate can increase dough volume by releasing carbon dioxide through the reaction with leavening acid in baking powder. It may be found in the ingredients list of bakery food, such as in biscuits, cookies, muffins, pancakes, and crackers. Potassium bicarbonate is an alkaline that can be used as a pH regulator to reduce the acidic taste (tartaric acid) in wine and therefore improve the flavor in winemaking. It can also be added to your coffee to make it less acidic with the same property.
Package Dimensions ‏ : ‎ 8.98 x 8.35 x 0.75 inches; 8 ounces
UPC ‏ : ‎ 628693605601
Manufacturer ‏ : ‎ CAPYBARA Distributors Inc.
ASIN ‏ : ‎ B0CFDDYVFC

INCLUDES: 8 Oz (226.8 g) of Food Grade Potassium Bicarbonate
Potassium Bicarbonate is mainly used as a raising agent or leavening agent in baking, and an acidity regulator in winemaking and soda water.
WINEMAKING / BREWING: Use it to reduce the acidity in wine, cider, meads, etc. Use 0.5 to 1.0 g per liter.
BAKING / OTHERS: Use it in baking as a leavening agent (increase dough volume) and replacement of baking soda (1:1 ratio). Use it also in Soda or Sparkling Waters to enhance its flavor (increase pH).
Re-packaged in Canada by CAPYBARA Distributors Inc.