Wine Science: Principles and Applications (Food Science and Technology)
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type.
Presents thorough explanations of viticulture and winemaking principles from grape to taste budAddresses historical developments in wine production, notably sparkling winesProvides techniques in grapevine breeding, notably CRISPR Compares production methods in a framework that provides insights into the advantages and disadvantages of each
Publisher : Academic Press; 5th edition (December 13, 2019)
Language : English
Hardcover : 1030 pages
ISBN-10 : 0128161183
ISBN-13 : 978-0128161180
Item Weight : 6.44 pounds
Dimensions : 8.8 x 2.4 x 11.2 inches
$117.95
Price: $117.95
(as of Mar 18, 2024 16:47:04 UTC – Details)
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type.
Presents thorough explanations of viticulture and winemaking principles from grape to taste budAddresses historical developments in wine production, notably sparkling winesProvides techniques in grapevine breeding, notably CRISPR Compares production methods in a framework that provides insights into the advantages and disadvantages of each
Publisher : Academic Press; 5th edition (December 13, 2019)
Language : English
Hardcover : 1030 pages
ISBN-10 : 0128161183
ISBN-13 : 978-0128161180
Item Weight : 6.44 pounds
Dimensions : 8.8 x 2.4 x 11.2 inches
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